I have personally always loved and preferred gas cooktops and ranges over electric stoves. Having grown up watching my parents cook on electric stove tops, it was all I knew for a very long time. But, once I started cooking on my own and got a taste of the “gas life”, I was instantly hooked!

I fell in love with the way you could adjust the temperature instantly by adjusting the intensity of the flame. It was so cool and the food seemed to be cooked to perfection (at least in my mind, I’ll have to ask hubby and the boys for their interpretation); however, in recent years, induction cooktops have gained significant popularity among home chefs and culinary enthusiasts. With their advanced technology and sleek designs, induction cooktops offer a range of benefits that make them a preferred choice for modern kitchens.

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